Taste. It is truly what sets Red Gum Creek beef apart from the competition, but what makes our premium beef unique is our commitment to sourcing only free range and European breed cattle such as Angus and Hereford that are free of added hormones and antibiotics for our brand.
Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA) – Australia’s eating quality standard – to guarantee a tender, juicy and flavourful eating experience, our beef is perfectly suited to those who appreciate quality without the need for unnecessary and unnatural additives such as hormones and antibiotics.
Our livestock procurement team maintains ‘farm gate’ relationships with family farms to ensure a high quality and consistent supply of suitable livestock into our brand. We don’t cut corners, we do things the right way in order to deliver our consumers delicious and healthy beef they are proud to serve their family and friends.
Eating quality is guaranteed and underpinned by strict company specifications and grading techniques, in conjunction with Meat Standards Australia (MSA).
Our beef is grass fed, and then grain finished. This gives the perfect balance between a nuanced and complex flavour profile from grass diet, and a rich marbling from grain finish.