Red Gum Beef is a brand which has captured the best of breeds and eating quality from south eastern Australia. Raised on the verdant pastures of Victoria and southern New South Wales, free from any added hormones or antibiotics our cattle benefit from some of the cleanest water and air in the world, along with modern farming practices that deliver a nutritious and balanced diet that results in meat of the highest eating quality.
Our cattle are sourced from predominantly British and European breeds such as Angus & Hereford. These breed types excel in this part of Australia and are well known for high marbling, rich flavor and exceptional eating quality. Our cattle have been hand selected and raised on a natural grass diet and are then primarily grain finished for superior year round quality from niche producers.